Outdoor dining with a difference
Given our Executive Chef Jon Ingram has a near-obsessive passion for cooking outdoors, it seemed unfair to keep him and his team cooped up in the kitchen, so we’ve built a brand new feasting deck, where groups of guests from 10 people up to 20 can enjoy a three-course BBQ feast.
With charcoal and wood-fired ovens and a state-of-the-art Weber barbecue at their disposal, they will prepare an alfresco feast in front of you and your guests that knocks the socks off the standard British burgers and bangers, while giving you all of their top tips.
Whether you sit back and relax with a cold glass of something while one of our chefs cooks up a storm, or decide to get stuck in, don an apron and join them at the grill for a hands-on lesson in the art of barbecue, you’re in for a laid-back summer-dining experience of gourmet proportions…
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