EATING AT THE FISH
Get stuck in
From our Tipsy Tea to full blown banquets for 50, The Fish delivers culinary excellence to all who visit. Home to Hook, a laid back yet luxurious seafood-inspired restaurant helmed by Farncombe’s culinary director, Martin Burge, and the fabulous outdoor dining experience Feasting on the Deck, The Fish is the perfect place to wine and dine to your heart’s content.
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CELEBRATIONS AT THE FISH