So we can manage the flow of guests throughout the hotel, we are asking that all non-residential guests book in advance to dine in either the Bar or in Hook. This is to avoid disappointment for any guest that may turn up without a reservation.

Get stuck in

From our Tipsy Tea to full blown banquets for 50, The Fish delivers culinary excellence to all who visit. Home to Hook, a laid back yet luxurious seafood-inspired restaurant helmed by Farncombe’s culinary director, Martin Burge, and the fabulous outdoor dining experience Feasting on the Deck, The Fish is the perfect place to wine and dine to your heart’s content.