Outdoor dining with a difference
Given our chefs have a near-obsessive passion for cooking outdoors, it seemed unfair to keep them cooped up in the kitchen, so we’ve built a feasting deck where groups of guests from 10 people up to 20 can enjoy a three-course barbecue feast.
With charcoal and wood-fired ovens and a state-of-the-art barbecue grills at their disposal, our chefs will prepare an alfresco feast in front of you and your guests that will knock the socks off the standard British burgers and bangers.
Looking for the perfect location for your New Year’s Eve celebration? Contact us to book.
VIEW MENUS
Our sample menus are to give you a flavour of what’s cooking, but dishes and pricing are subject to change:
Booking Details
Complete the enquiry form at the foot of this page or contact our events team.
Tel: 01386 858000
Email: events@thefishhotel.co.uk
Pull up a chair
Eat at the Fish
Hook by Martin Burge
Hook, with its seafood-inspired menu, has made The Fish a firm favourite in the Cotswolds.
Lounges
Tuck into our delicious menu full of burgers, hot dogs and salads. Served in our bar and lounges.
Sunday lunch
Our Sunday Lunch, with all the trimmings, has quickly become the talk of the Cotswolds.